The pulp is rosy and glistening, with delicate, tender and juicy flesh. It contains fruit citric acid and is rich in nutrients. It is a representative specialty fruit in South Africa and has a long history of cultivation and development.

Relying on fertile soil, sufficient sunlight (with over 3,000 hours of sunshine per year), a pollution - free ecological environment, and a climate with high temperatures and abundant rainfall, high - quality citrus fruits are nurtured. Australia's unique Mediterranean climate, characterized by "hot and dry summers, and mild and rainy winters", along with reliable food safety guarantees, ensure that all the grapefruits grown are of high - quality products.

Originating from the Philippines, this mango is a premium variety renowned in global markets. Its flesh is a vibrant golden-orange, with a sweet and fragrant aroma, a tender and juicy texture, and minimal fiber. The fruit’s exceptional sweetness and superior quality make it one of the world’s most beloved and widely consumed mango varieties.

Philippine mangoes are renowned for their high yield and superior fruit quality. They are primarily cultivated in the Ilocos and Zamboanga regions, with key varieties including the Carabao, Pico, and Kachamita. Among these, the Carabao mango stands as the premium variety, marketed under brands like "Super Manila" or "Luzon," which exclusively refer to this prized cultivar.

This citrus variety is one of the most widely cultivated in the world. Its flesh is a vibrant orange-yellow, offering a perfect balance of sweetness and tartness, with a rich flavor profile. The fruit is characterized by its thin skin and abundant juice, making it a superior quality variety that is especially prized for juicing.

Featuring a balanced sweet-tart flavor, rich texture, golden hue, and abundant juice, these oranges thrive in the Mediterranean climates of South Australia and Southern South Africa. With dry, hot summers and mild, wet winters—coupled with ample sunlight, fertile soils, and pristine ecosystems—these regions yield premium-quality fruit. By sourcing oranges from different regions seasonally, we ensure only peak-ripeness, in-season fruit is pressed for juice.

It is the most commonly cultivated variety in the world. The fruits are large, with a delicate fragrance and a refreshing flavor. The pulp is emerald green, moderately sweet and sour, and has a relatively large amount of juice.

It is precisely because there is abundant sunlight, rainfall, and fertile soil there, which creates an ideal natural growing environment for kiwifruit orchards. The growth cycle of kiwifruit is very long, up to 240 days a year at most. Therefore, one can enjoy kiwifruits produced in New Zealand from May to October every year.

This kind of blueberry has delicate, round and ripe pulp, with a sweet - and - sour taste and a unique flavor. It is rich in anthocyanins. Owing to its high health - care value, it has become popular all over the world. It has been identified as one of the five major healthy foods for humans by the United Nations Food Organization, and is also known as the "queen of fruits" and the "king of berries".

Its blueberry planting area has reached 18,800 hectares, making it the largest blueberry exporter in South America and the second-largest in the world. In South America, thanks to long hours of sunlight, large temperature differences, and acidic soil with a relatively low pH value, blueberries in Chile can accumulate sugar and absorb abundant organic substances and nutrients.

The fruits are perfectly round and have long "stood out from the crowd" with excellent fruit characteristics such as tender and soft flesh, round and blunt flesh columns, a sweet and slightly acidic taste, and small pits. They usually mature and are put on the market around mid - June.

Nowadays, the origin of Chinese bayberries in Japan, South Korea, Southeast Asia, India, and California in the United States all points to the humid mountainous areas in the Yangtze River Basin and the southwestern part of China. Now, the Biqi bayberry has been promoted to various provinces and regions in southern China.